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Salt And Heart Health

Poster: If you are an adult, take less than 5.75 grams of salt, 2300 milligrams of sodium, a day to lower the risk of high blood pressure and heart disease. That is equivalent to one teaspoon a day. Spilled salt forming a heart with an ECG trace.

HERE IS HOW EXCESSIVE SALT IS LINKED TO HEART DISEASES!

Salt retains water in your body. If you eat too much salt, the extra water stored in your body raises your blood pressure. And high blood pressure is a major reason for developing heart failure, and for causing complications in those with existing heart failure.

Did you know one Chinese meal may have up to 7000 mg of sodium? 1000 gm of sodium is equivalent to half a teaspoon salt! So, every time you choose to have Chinese food, remember – you’re one step closer to a risk factor.

Related Articles: Healthy Food and Heart Health | Total Cardiac Care

This page is written for general understanding and is not medical advice. It cannot take account of your own history, and a consultation is needed before any diagnosis or treatment. Written by Dr. Mahadevan R, MBBS, MS, MCh (CVTS), Chief Consultant Cardiothoracic Surgeon, Magnum Hospital, Thiruvananthapuram.

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